Die Bilder lassen mich aber wieder zweifeln, ob es nicht alba ist.
Kann mir jemand einen Anbieter empfehlen?
ICH !
MICH !
Allerdings hab ich sie noch nicht und recherchierte seeeeehr gründlich darüber.
Daß Du eine Morus nigra -Spezialsorte in Europa bekommst, ist sehr unwahrscheinlich. M.n. ist nämlich nicht winterhart, allhöchstens in Good Old England, aber dort findest Du sie auch eher nicht im Angebot.
Meist sind es schwarzfüchtige Morus alba oder unfruchtbare Morus-nigra-Hängeformen.
In den USA gibt es verschiedene Sorten (mulberry, mulberries, more).
Entweder Du googelst mal international
oder ich bestelle einen für Dich mit. Muß erst die Preise recherchieren und kalkulieren. Bei der Ausfuhr aus den USA braucht man nämlich ein Ausfuhrzeugnis. Das und die Fracht sind im Preis heavy.
LINK !CULTIVARS:
Black Persian M. nigra. Large black fruit, over an inch long and almost as wide. Juicy with a rich, subacid flavor. The tree is fairly drought-resistant once established.
Collier M. alba X M. rubra. Medium-sized, purplish-black fruit, 1-1/8 inches long and 3/8 inch in diameter. Flavor sweet, with just a trace of tartness. Quality very good, on par with Illinois Everbearing. Ripens over a long period. Tree of medium size, spreading , relatively hardy, very productive.
Downing The original Downing was a M. alba var. multicaulis plant grown fromseed sown about 1846. The fruit was black with excellent flavor and ripened from June to September. Other varieties have subsequently been sold under the same name.
Illinois Everbearing M. alba X M. rubra. Originated in White County, Illinois. Introduced in 1958. Black, nearly seedless fruit large and very long, averaging 12 per ounce. Flavor good to very good, very sweet, considered best by by many. Matures over along season. Tree vigorous and somewhat dwarfed, extremely hardy and productive.
Kaester M. nigra. Originated in Los Angeles. Introduced in 1971 by Nelson Westree. Large black or deep purple, elongated fruit, 1-1/2 inches long and 1/2 inch in diameter. Flavor very sweet, with good sweet/tart balance. Tree bears heavily.
Pakistan Originated in Islamabad, Pakistan. Extremely large ruby-red fruit 2-1/2 to 3-1/2 inches long and 3/8 inch in diameter. Flesh firmer than most other named cultivars. Sweet with a fine balance of flavors. Quality excellent. Tree spreading with large heart-shaped leaves. Recommended for the deep South and mild winter areas such as southern California, but usually performs satisfactorily in cooler areas.
Riviera Originated in Vista, Calif. Elongated, deep purple-black fruits, 1 to 1-1/2 inches in length, 1/2 inch in diameter. Flesh slightly juicy and very sweet. Very good dessert quality. Ripens over a long period, from April to June.
Russian (Tatarica) Introduced into Europe from China about 1,500 years ago. Fruit reddish-black, of good quality when completely ripe. Tree bushy, to 35 ft. tall, very hardy and drought resistant. Planted widely for windbreaks and wildlife food.
Shangri-La Originated in Naples, Fla. Large, black fruit. Good mulberry for the Deep South and other areas. Hardy in U.S.D.A. Zones 7-9. Tree has very large, heart-shaped leaves.
Tehama (Giant White) Originated in Tehama County, Calif. Very large, white-colored, plump fruit, 2-3/4 inches in length and 1/2 inch wide. Very sweet, succulent, melting flesh. Attractive, large-leaved tree. Probably best adapted to mild winter areas.
Wellington Originated in Geneva, N.Y. Reddish-black medium-sized fruit, 1-1/4 inches long, 3/8 inch in diameter. Form long, slender and cylindrical. Flesh soft, of good flavor. Ripens over a period of several weeks. Tree is heavy producer. May be the old cultivar New American, which was also sold many years ago as Downing.
Genug Sorten?
Oder darf's ein bisserl
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