garten-pur

Die Mango für Togo, die Reiswaffeln für Südkorea?

Akume with Ademe sauce Ingredients for the Ademe Sauce8 ounces of ademe 1 onion 1 Magi cube Salt and pepper to taste 2 ounces of smelly salted fish Half a pint of water Palm oil (optional) Half a pound of beef 1 big smoked fish A few crabs if you wish Method of PreparationPour water into a saucepan and boil. Add the ademe, smelly fish and chopped onion into the boiling water Add the smoked fish, meat, crab and Magi cube Add salt and pepper to taste, and palm oil if you wish. Cook for about 20-25 minutes Ingredients for the Akume (Maize pâtes)1 pound of maize dough 4 ounces of cassava dough 1 pint of water 1 teaspoon of salt. Method of PreparationMix everything together in a saucepan and put onto the stove. Stir gently with a wooden spoon until the mixture becomes firm. A little boiling water can be added if necessary.

Akume with Ademe sauce 1 Magi cube

Ab und zu die Schimmelschicht auf der Oberfläche entfernen.

.... das rächt sich, spätestens im Urlaub am Strand, wenn die neuen Speckröllchen nicht mehr in die Badehose passen.