No, my mother tongue is french and I don't understand Flemish.

I'll experiment ! I've got 4 rdb inground, I've pinched one today, I'll pinch another one in Jully, maybe another one mid jully and one control without pinching. [img]https://i.ibb.co/rtGMwjZ/rdb-pinched-9-june.jpg[/img]

No, I gave it away in early spring, there was few brebas on it, no frost damage.

On the other hand brebas from my rouge de Bordeaux (not a pastiliere) are swelling.

The majority of my GdsJ brebas suffered cold damage and will not develop further :-\

Brebas of Rouge de Bordeaux are showing, some tips where burn by the frost.https://i.ibb.co/dmCHw7z/rouge-de-bordeaux-not-pastiliere.jpg

All tips aslo frozen on mine, brebas seems ok but not developed, not a bad thing considering possible late frost in may.https://i.ibb.co/HxQcJF7/gsj2.jpg

You need to give it a lot of water to see it grow well. (at least 1 or 2x a bucket of water each week)

Hallo, Hat inzwischen schon jemand Erfahrung mit [url=https://www.globalplantgenetics.com/media/pages/varieties/f0d3b01695-1651243553/columbia-star-brochure.pdf]Columbia Star[/url]?

I've read that Pierre Baud found it in Alsace, it originaly came from Italy(Venice).

If you can graft ask for few scion on fb groups like https://www.facebook.com/groups/Frans.N/ or https://www.lesfruitiers.net/index.php

for those who also got a wrong Pastiliere from Quissac, Markus posted a picture of the figs and they tasted good despite the weather.https://www.facebook.com/groups/feigen/permalink/3377887709135475/

I planted it next to my shelter without a gutter it's great for the rapid development of shrubs but not ideal for tasty fruits.

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I've also got my first ripe with black rot :/